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Seventeen Minutes of Science: The Science of Baking

Tune in weekly to our virtual series “Seventeen Minutes of Science” every Tuesday at 11am PST / 2pm ET where we go live on Facebook with a new guest each week to talk about how science and biotechnology is woven into their lives for (you guessed it) 17 minutes!

For episode 32 of 17 Minutes of Science we are pleased to be joined by Dr. Lin Carson of BAKERpedia. BAKERpedia is the largest technical resource for the commercial baking industry globally with the mission of driving innovation and sustainability in the commercial baking industry.

Dr. Lin Carson is a food scientist who uses math and science everyday to help explain what is really going on when we bake. As the holidays approach, we are all probably going to be spending a bit more time in the kitchen so tune in to 17 Minutes of Science to hear from Dr. Carson herself and learn more about the amazing science behind some of your favorite recipes.

About The Author

InVivo Biosystems

InVivo Biosystems provides essential services to help pharmaceutical, nutraceutical, biotechnology companies and academic research institutions around the globe accelerate their research and drug development efforts. An expert in CRISPR genome editing, InVivo Biosystems creates custom genome edited C. elegans and zebrafish models to enable aging and other disease studies. In addition, InVivo Biosystems provides in-vivo analytical services to produce data and insights for companies that need to make go/no-go decisions quickly in early-stage development of new compounds.

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